Here’s another recipe from Engine 2. It is originally an overnight oatmeal method but this time of year, I like a warm breakfast. Banana bread is usually loaded with butter and sugar, but today it gets a healthy update in a simple, yet tasty oatmeal. Still delectably moist with a little bit of crunch, these oats are worthy of a bowl-licking. Makes 1 medium serving.
Ingredients: · 1 cup boiling purified water · ½ cup rolled oats · 1 banana · 2 Tbs. chopped walnuts · ¼ tsp. cinnamon · Optional: 1 tsp. maple syrup Method: 1. In a bowl or travel jar, add rolled oats, cinnamon and 1 tsp. maple syrup and stir. Leave the spoon in the jar to help conduct the heat from the boiling water so the glass won’t crack. 2. Add 1 cup boiling water to the jar/bowl. 3. Cover the jar/bowl and let sit for 5 minutes. 4. Chop banana and walnuts and stir into the jar/bowl and serve. Go here to print this recipe: recipe_banana_bread_oatmeal.docx |