This juice was adapted from 5lbs in 5 DAYS by Jason Vale. I have adapted it by making 2 juice bases at once and using spinach and ice cubes in a blender to finish it. (makes 2 juices)
When you are ready to serve transfer the juice to a blender or NutriBullet and add (per serving)
*To save on waste, buy two heads of broccoli. Prep- wash and cut off the florets and freeze for stir-fry or Green Goodness Soup. The stems alone will stay fresh for 1-2 weeks in the crisper.
*Go here to print this recipe: recipe_juice_green_refresher.docx
I am a registered holistic nutritionist, open-minded vegan and cooking enthusiast.