This juice was adapted from FMTV 21 DAY CHALLENGE. I have adapted it by making 2 juice bases at once and using spinach, sea salt and pepper, and ice cubes in a blender to finish it. (makes 2 juice bases)
When you are ready to serve transfer the base juice to a blender or NutriBullet and add (per serving):
Go here to print this recipe: recipe_juice_v_8_juice.docx
I am a registered holistic nutritionist, open-minded vegan and cooking enthusiast.