Here's a fast and easy vege soup recipe that has great depth in flavour. I have adapted this recipe from Eating Alive by Dr. Jonn Matsen. Note: You'll need an immersion blender or a blender to make this recipe. Just make sure the soup is cool before placing in a blender. (step 5)
Go here to print this recipe: recipe_vegetable_soup.docx
I am a registered holistic nutritionist, open-minded vegan and cooking enthusiast.